• Coordinator of STEBA PhD Course
  • Members of the Review Team of STEBA PhD Course
  • Consorzio del Formaggio Parmigiano Reggiano – Represented by Dr. Valentina Pizzamiglio, Chief Technical Officer
  • Corteva Agriscience – Represented by Dr. Roberto Gatti (PhD Course STEBA Alumnus), Production Research Senior Agronomist
  • CREA-CI – Represented by Dr. Roberta Paris, Researcher
  • Lindt & Sprüngli AG (Kilchberg, CH) – Represented by Dr. Davide Piacentini, Project Manager Corporate Technology
  • Acetaia San Giacomo – Represented by Dr. Andrea Bezzecchi (PhD Course STEBA Alumnus), President
  • Consorzio di Tutela dell’Aceto Balsamico Tradizionale di Reggio Emilia DOP – Represented by Dr. Andrea Bezzecchi (PhD Course STEBA Alumnus), vice-President
  • Packtin Srl – Represented by Dr. Andrea Quartieri (PhD Course STEBA Alumnus), Co-Founder and COO
  • University of Dundee (UK) – Represented by Dr. Davide Bulgarelli, Senior Lecturer and Principal Investigator at the Division of Plant Sciences
  • PROGEO SCA – Represented by Dr. Marcello Gozzi (PhD Course STEBA Alumnus), Manager Quality Assurance
  • Tetra Pak Packaging Solutions SPA – Represented by Dr. Anna Bergonzini, Company Specialist Food Packaging Safety & Interaction